The manufacturing steps are as follows:

1. First, pour the starch and flour into the basin at the same time, add salt and baking powder and stir well. This fried flour and sweet potato starch 1: 1 can make food more fluffy and crisp, and the fried paste is more versatile. Salt can improve the taste, and the addition of baking powder can make the food more fluffy and crisp, and then adding 10 g of edible oil can brighten it up.

2. After breaking an egg, add beer, and use beer instead of water to make the batter. The surface of the fried food will be more crisp and can be kept soft for a long time.

3. After beer is added, we can directly grasp and mix it. All the dough bumps prepared by hand can be evenly grasped, and the prepared fried paste will be more delicate and more evenly hung on food.