Fuzhou vegetable lychee meat

Raw materials

Ingredients

About 300 grams of lean pork meat

Clean water chestnut slices 100g

3g minced garlic

15g green onion

50g tomato juice

Prepared

Method

Meat selection: Lychee meat is made from pig hind leg lean meat. Take the lean and fat meat.

Cut the lean pig meat into pieces, cut it with a cross-cut knife, and then cut it into pieces. Shape into oblique blocks and mix with water chestnut slices with wet starch.

Add seasonings to the clear soup to make a marinade. Fry the meat pieces and water chestnuts for 2 minutes, then remove them into a lychee shape.

Stir-fry the minced garlic and green onions, pour in the marinade, then add the lychee meat and water chestnut slices, stir-fry, and serve on a plate.

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Fujian pickled cabbage soup

A little green onion and ginger, stir-fry in oil

Bring water to a boil, add a little salt, add pickled cabbage and chili, and then open the lid after boiling

Simmer over low heat until fragrant and then add MSG.

That’s it! (You can add fish Fillet, fry the fish fillet first

)

When putting it in the pot, put some starch (potato starch works best).

The hot and sour soup tastes very good. I've done it. I recommend it to you only if it’s great