The authentic way to make salt water goose is as follows:

Main ingredients: 1 goose, 10g of ginger, 5g of garlic, 5g of green onion, 10g of sesame oil.

Accessories: 5g salt, 3g pepper, 10g rice wine, half bowl of cold boiled water, 0.5g chicken powder.

Steps:

1, each material, the goose cut off above the neck, like can also be retained.

2, with a pot to boil the right amount of water, under the ginger, salt 3 grams (outside the portion), put the goose in the water a little hot.

3, lift the goose, cool a little, about 3 minutes, repeat 2-3 times.

4. Put the goose back into the pot and cook over low heat for 20 minutes, uncovering and stirring halfway through.

5. After 20 minutes, open the lid and soak the goose in salted water until it cools.

6, seasoning all the ingredients in the whole mix together.

7, ginger, garlic, green onion are chopped.

8, ginger, garlic category in the seasoning water to soak for 10 minutes.

9, goose cut large pieces, pour the sauce in the goose meat.

10, sprinkled with green onion, static soak for 30 minutes, eat when drizzled with sesame oil can be.