Thai lemon fish lets the mouth enter Thailand for one second

Step 1

Clean the fish, evenly smear some salt on both sides, and put cooking wine, garlic slices and shredded ginger in the fish belly. Put shredded ginger on the bottom of the plate, put the fish on it, stand still for 1 minutes, and marinate for taste.

Step 2

Cut some millet, cut the white part of citronella, shred the lemon leaves, slice the lemon, and squeeze two lemons. Add fish sauce, sugar, salt and minced garlic to the bowl and mix them evenly for later use.

Step 3

Fill the fish belly with citronella and lemon leaves.

step 4

bring the pot to the boil, put the fish in and steam, steam for 1 minutes on high fire, and then simmer for 1 minute on low fire.

Step 5

Bring the prepared juice out of the pot and boil it over high fire.

Step 6

Pour the fish in the adjusted juice and you can start!