Precautions for crispy egg rolls: when sieving low flour, gently stir with a rubber spatula, not too much, otherwise the noodles will be stiff and the egg rolls will not be crisp.

Method for making crispy egg cake

Ingredients: eggs, sugar, butter, milk, sesame seeds, low flour.

Steps:

1, prepare 2 eggs and 50 grams of sugar and put them in the basin.

2. Mix the eggs and sugar evenly, then add 80g of melted butter.

3. Stir well until the butter is completely dissolved.

4. Sieve in100g of low-gluten flour and gently stir with a rubber scraper. Don't stir too much, or the noodles will be hard and the omelet won't be crisp. Add the right amount of milk and stir (the amount of milk should be controlled by yourself).

5. Add 50g of black sesame seeds and mix well.

6, cold pot, put a spoonful of paste out to open a small fire.

7. fry until both sides are brown and take out.

8. Roll up the egg roll with chopsticks.

9. The omelet is crisp when it is cold.