1. Fourteen spices
Accessories: dashi, pepper, cinnamon, cloves, pepper, peel, wood, saffron, dahurica, fennel, ginger, licorice, nutmeg, nutmeg, and other fourteen kinds of famous
precious natural spices.
Use: stir-fry meat and vegetables, coleslaw, soups, pickles, meat pasta, flavored foods.
2. Fourteen spices stewed meat
Ingredients: peppercorns, fennel, ginger, spices, cardamom, cloves, cinnamon, nutmeg, wood, Chenpi, sesame, chili pepper, dry ginger, dahurica.
Use: Put the seasoning into gauze, add salt, soy sauce, monosodium glutamate, stew beef, sheep, pig, chicken, duck, fish, and other kinds of meat.
3. Curry Powder
Ingredients: pepper, turmeric, pepper, fennel, peel
Use: Curry beef, chicken, potatoes, etc.
4. Ginger Powder
Ingredients: ginger, ginger, ginger pieces, ginger powder
Use: This product is suitable for the family, the restaurant used to stir-fry, stewed a variety of dishes, but also can be used to mix the gazpacho, marinade a variety of pickles and so on.
5. Barbecue material
Ingredients: cumin, sesame seeds, chili peppers, seeds, monosodium glutamate (MSG), refined salt
Use: This product is suitable for barbecue seafood, cattle, sheep, chickens, ducks, fish, ham, and other birds and animals.
6. Pepper Powder
Ingredients: big red robe pepper, green pepper Usage: This product is suitable for the production of white meat, spicy tofu and other kinds of stir-fried dishes, but also can be used to make preserved meat products, pickled food,
meat food, etc. can be used
7. Delicious Pepper Salt
Ingredients: peppercorns, sesame, iodized salt, monosodium glutamate (MSG), chicken essence.
Use: used for pickling, dipping and deep-frying food, the selection of materials, unique flavor.
8. Cumin Powder
Ingredients: Xinjiang special pure natural cumin
Use: used for grilling a variety of Xinjiang flavor food, can also make a variety of snacks, unique flavor, aroma, to remove the winners of the dank.
9. stuffing
Accessories: dahurica, dahurian dahurica, cinnamon, good ginger, cardamom, fennel, dry ginger, licorice, cloves, pepper, pepper, strawberry, nutmeg and so on.
Use: This product can be widely used to make all kinds of meat and vegetarian dumpling filling, bun filling, pie, stuffed food, but also can be fried and roasted meat dishes, coleslaw, barbecue marinade all kinds of meat
products and and pasta, soups and all kinds of flavorful snacks.
10. Stew seasoning
Ingredients: ginger, dahuric dahurica, sesbania, chenpi, peppercorns, cloves, spices, cinnamon, cinnamon, fennel, sennel, hawthorn and so on.
Use: Put the stewed meat into the pot, add soy sauce, scallions, salt and this seasoning packet can be stewed, but also can be stewed ribs, casserole meat, and do hot pot base.
11.White Pepper Powder
Ingredients: high-quality white pepper
Use: This product is added to a variety of soups, wontons, noodles, dumplings, meat products, frying, stir-frying, cooking, deep-frying and so on.
12. Five Spice Powder
Ingredients: dashi, peppercorns, cinnamon, tangerine, fennel, cloves, dried ginger.
Use: This product is suitable for steaming chicken, duck, fish, sausage, enema, salami, ham, stuffing and pickling a variety of five-spice sauces and a variety of flavored foods.
13. Stewed Chicken Fresh
Ingredients: peppercorns, daikon, nutmeg, cardamom, cloves, pepper, sand nuts, cinnamon, dry ginger, licorice, pulverized sarsaparilla, tangerine peel, wolfberries, jujubes.
Use: Stewing chicken in clear soup, stewed chicken, spicy chicken, roasted chicken, steamed chicken and other poultry and meat dishes.
14. Stewed Fish Fresh
Ingredients: peppercorns, daikon, nutmeg, pepper, sand nuts, dried ginger, wolfberries, jujubes, fennel, sesame leaves, and good ginger.
Use: stewed, stewed, steamed and other kinds of fish.