First, cabbage mixed with eggs.

Blanch the cabbage.

Take out cold water and fry two poached eggs.

One scoop of soy sauce, one scoop of oyster sauce, half scoop of spicy quilt cover, half scoop of aged vinegar, a little sugar substitute, half scoop of sesame oil, a little white sesame, millet, spicy chopped green onion and minced garlic.

Set the plate.

Second, cold Pleurotus eryngii

See the copy for the sauce.

Boil Pleurotus eryngii in water 15 minutes.

Boil in cold water and tear into strips by hand.

Pour in the sauce.

Add a little coriander.

Mix and eat!

Third, spinach mixed with Pleurotus ostreatus

Prepare seasoning.

Stir-fried oyster mushrooms.

The fungus is ripe.

Boil spinach in oil.

Put it in the bowl.

Pour in the sauce.

Four, cucumber mixed with shrimp slippery

Garlic powder with millet pepper.

Add two spoonfuls of soy sauce

A spoonful of old vinegar.

A spoonful of oyster sauce.

Half a spoonful of sugar.

Mix a little sesame oil with two spoonfuls of cold boiled water.

Cut the cucumber into sections.

When the shrimp is ripe, take out the cold water.

Put the cucumber and shrimp in a plate and pour in the sauce. Stir well.