Half a catty of prawn

Half an onion

Half a carrot

Two green peppers

A cup of coconut milk

2 mint flowers

2 slices of Shi Hao spicy curry

Simple and delicious curry shrimp?

Wash shrimp, subtract beard, remove sand line and cut off back;

Dice onion, carrot and green pepper.

Put oil in the pan, fry the shrimp until golden on both sides, and take it out for later use;

Leave the fried shrimp oil in the pot, pour in garlic and onion and stir-fry until fragrant;

Add diced carrots and stir-fry with a little salt.

Pour coconut milk, coconut milk is too strong, I added some water;

After boiling, add the waiter's spicy curry pieces and simmer on low heat until the curry pieces melt;

Adjust the medium heat, add fried shrimps and green peppers, cook until the soup is thick, season, add mint and take out.