We usually stew meat, we have to blanch the meat, so that you can not only remove the blood in the middle of the meat, but also remove part of the fishy flavor of the meat, in fact, beef stew is the same, and do beef tender or not, the key is also in this step. The following will teach you the correct way to cook beef, so that the beef cooked more easily cooked, easy to rot.

The first step: cut the beef into larger pieces, rinse both sides with more water to clean the beef.

Tip: Be careful not to cut the beef pieces too small, because the beef will shrink when blanching, and if you cut it too small, it will become smaller once it shrinks.

The second step: put the cut beef into the pot, add the right amount of cold water (note, note here is cold water), to cold water can not over the beef can be, and then turn on the gas stove, and wait for the beef and the cold water to boil together after fishing out the surface of the foam, turn off the fire.

Tips: This step remember not to cover the lid (do not cover the lid oh, please remember to never cover oh), so that you can make the fishy flavor in the beef as far as possible out, of course, the hood is also to open oh, otherwise there will be a fishy smell in the house.

Cold water in the pot to cook beef can make the beef cooked more soft, more tender, but also better remove the blood, beef cooked more delicious.

Step 3: After blanching the beef to fish out the beef with hot water (hot water, hot water) to rinse the blood foam again, until the blood foam completely rinsed clean.

Tips: Note that this step to use hot water rather than cold water, because the cold water rinse blood foam will make the beef meat contraction, cooking will not be easy to rotten, with hot water rinse blood foam is just the opposite, so that boiled out of the beef is softer, more tender, and also not stuffed teeth.

The above is the whole process of beef blanching, so that after the treatment of beef, although the surface layer of discoloration, but not really cooked, the blanching of beef and other vegetables with the completion of the stew, or cooking five spices beef, soy sauce beef to eat is very delicious, not only the taste of the more fresh and delicious, to eat it is tender and soft and also easy to cook, you want to eat beef friends can try Oh.

Last but not least, we should not put salt early when cooking beef, because after putting salt, you will find that the beef is particularly not easy to be cooked, the correct approach is to wait until the beef is out of the pot before putting salt and other seasonings (according to their favorite flavor to put). If you want to beef in the flavor of the seasoning more strong friends can put seasoning and then cook for a period of time, about thirty minutes to let the seasoning completely into the beef, so that eating taste will be better.