Details are as follows:
Go to the vegetable market to buy especially fresh red peppers, and when you get home, remove rotten or over-ripe peppers, wash the stems and dry them.
Prepare tools. All the tools to be used in the back should be clean, and no water can be brought! For example, kitchen knives, chopping boards, bowls and pots, and large cans of pickled peppers;
Prepare a lot of garlic, the specific amount depends on the taste you want, but it must not be less;
Then mix pepper, garlic and ginger and mash them. The proportion of pepper and garlic can be decided according to personal preference, and the degree of mashing can also be decided according to oneself;
Mix the turbidity with Chili sauce. Generally, the mixture is first poured into a large basin with a closed cover and shaken a few times, which has better effect and faster efficiency;
Then put it in a prepared bottle without any water for fermentation for a week.