What if bacon is too salty?
To remove the salt from bacon, it is generally dissolved by rinsing with clear water, but in fact, rinsing with clear water can not achieve the purpose of removing salt.
The correct way is that the excessive salt on bacon can be rinsed with salt water. The concentration of salt water should be lower than that contained in bacon. After several rinses, the salt on bacon will gradually dissolve, and finally it can be eaten after washing with light salt water.
When cooking bacon, you can add a little sugar and cooking wine to reduce the salty taste.
How can bacon be cooked if it is too salty?
Take fried noodles with bacon as an example, the method is as follows:
Ingredients: bacon 1 piece, sweet potato vermicelli 1 handful, a little cabbage, some soy sauce, a little pepper and a little dried pepper.
method of work
1, shred bacon, soak the vermicelli in cold water until soft, then continue to soak it in hot water, and cut it slightly with scissors. Shred cabbage for use!
2, from the oil pan, pour in the right amount of oil, after the oil is hot, pour in the pepper and dried Chili until fragrant, add the shredded bacon and stir-fry, pour in the soaked vermicelli, stir-fry evenly, add a little salt, soy sauce, soy sauce, and appropriate amount of water to suffocate.
3. When it is quick-drying with water, pour in the cut cabbage, stir-fry it constantly, and then take it out of the pot after it is raw.
Salting skills of bacon
When curing bacon, the amount of salt generally does not exceed 15% to 18%, that is, according to the principle of "light at both ends and heavy in the middle". Use 7.5-9 kilograms of salt per 100 kilograms of fresh meat, and be sure to add it three times.