1. You can use a pot with hot water without affecting nutrition, and then scald the soup in the container in hot water, which will be faster. If you want to eat this soup the next day, put it on the fresh-keeping floor the night before and thaw it the next day. 3. If the time is not urgent, thaw it in microwave oven, but it may lose the nutrition of the soup.

Crispy clear soup is a traditional local dish in Sichuan Province, belonging to Sichuan cuisine. The main ingredients are pork, eggs, dried bean powder, white radish and so on.