If you want to make peanuts crispy, you can use the following two methods:

Method 1 (need to use white wine):

1. Place in a bowl, pour appropriate amount of white wine, stir evenly, and set aside for two minutes.

2. Pour the peanuts into the plate, spread them evenly, heat them in the microwave on high heat for two minutes, then take them out and let them cool.

Method 2 (you need to use spices such as five-spice powder):

1. Put the peanuts in clean water, soak them for about ten minutes, and control the moisture.

2. Add 2 grams of salt and five-spice powder to the peanuts, stir evenly, and marinate for two hours.

3. Take a wok, heat it up over high heat, add salt, cinnamon, peppercorns, and star anise, stir-fry over medium-low heat until the flavor of the spices is released.

4. Stir-fry the pickled peanuts over low heat. If the heat is high, the skin of the peanuts will be easily fried, and there is a little moisture on the surface of the peanuts. The refined salt will coat the peanuts during frying, which is normal.

5. Continue to stir-fry over low heat. As the temperature rises, the water will evaporate, the salt will automatically fall off, and the peanuts will gradually change color, and there will be a slight sound. The peanuts are basically cooked by now.

6. When frying peanuts, be sure to use a frying pan for about seven or eight minutes. Take out the fried peanuts, remove the salt, and spread them on a plate to let the peanuts cook naturally. Just cool it down.

Both of the above methods can make peanuts crispy. Liquor has the effect of sterilization and disinfection and can better remove the moisture in the peanuts, while spices such as five-spice powder can add a unique texture and flavor to the peanuts.