1, stewed hot and sour dried silk
Braised hot and sour dried silk is a traditional dish in Northeast China, which has local characteristics and flavor. Its main ingredients are dried white bean curd, water-soaked fungus and bamboo shoots. The processing characteristics of the ingredients are that all the ingredients are cut into shreds, such as shredded bean curd, shredded fungus and shredded bamboo shoots. This dish is based on fresh soup, adding ingredients and seasonings, waiting for the fresh soup to boil, skimming off the floating foam, adding water and vinegar, thickening constantly, and finally taking out the pot and putting it into a bowl, then pouring a little sesame oil, and serving.
2, pot meat
Pot-wrapped meat is a famous northeast dish, and every bite is memorable. The meat in the pot meat is lean pork. Mix the cut lean pork into the prepared juice and stir it evenly for later use. Then heat the vegetable oil in a pan, burn the oil until it is half cooked, add the sliced meat and fry it until it is cooked. After fishing up, put the sliced meat in the pan again until the sliced meat looks brown and crispy.
3, pigskin jelly
As the name implies, pigskin jelly is made of pork skin. Generally, pork slices are cut into wide strips, cooked in the pot until they are cut off and then fished up. The pork skin that has been fished up must be cleaned up, and the lard under the skin should also be scraped off, otherwise it will affect the taste of this dish. After patiently finishing the above work, you need to cut the pigskin into small pieces, so as to better stew the pigskin.
4. Stewed mushrooms with chicken
I believe many people have heard of the northeast dish stewed with chicken and mushrooms. As the first of the four stews in Northeast China, it is the highest-grade stew in Northeast China. The ingredients in it include chicken, vermicelli and dried mushrooms. Every bite is delicious, smooth and smooth. Good ingredients make delicious food, and wild mushrooms are added to the free-range native chickens in Northeast China, without complicated seasonings and practices.
5. stew in the northeast
Different from chicken stewed mushrooms, the northeast stew is characterized by a word "chaos". This dish is also very simple, just stew all the ingredients together. This dish includes two kinds of vegetarian ingredients. Vegetarian dishes include beans, potatoes, tomatoes, fungus, green peppers and other vegetables. Vegetarian dishes are usually ribs.
6. Di San Xian
Di San Xian is a traditional dish in Northeast China. The ingredients used are all seasonal fresh vegetables. It is necessary to ensure the green and healthy ingredients and keep the fresh taste of the food. Generally speaking, the selected ingredients are potatoes, green peppers and eggplant, which are all very common vegetables, but they can make a fresh and delicious taste together.