Mulberry taste sweet and delicious, in the mulberry pulp is rich in phycocyanin, β-carotene, selenium, flavonoids and other active ingredients, consumption of mulberry has to adjust the body's immune function, stimulate the transformation of lymphocytes, enhance the role of human immunity; and goji berries are rich in lycium berry polysaccharides, the same can enhance the body's non-specific immune function, improve the ability to fight disease, jujube is rich in Beta-carotene, iron, flavonoids and other active ingredients, consumption has the effect of enhancing human immunity, therefore, often drink mulberry wolfberry jujube rock sugar wine can play a role in enhancing the effectiveness of immunity.

Mulberry Chinese wolfberry jujube rock sugar soaked wine taste sweet and sour, in the liquor contains certain carbohydrates, organic acids and other ingredients, after drinking can promote gastric acid secretion, help food digestion and metabolism, is conducive to alleviate indigestion and food bloating trouble, generally recommended to drink 1-2 hours after the meal, as appropriate, to better promote the intake of fat, protein and starch after meals. The first step is to make sure that you have the right amount of food to eat.

Mulberry and white wine ratio of 1:5, fresh mulberry soak how long to put rock sugar no hard and fast rules, generally can be put can not be put, like to eat sweet put some more, do not like to eat sweet can be not put, the mulberry itself contains sugary substances, even if the sugar will not put a sweet flavor.

Tips: homemade mulberry wine is not resistant to put, it is best to open the seal as soon as possible after drinking, temporary drink can be put into the refrigerator to save.