Can coke boiled ginger cure cough?
Ginger can drive away the cold, and cola can relieve cough and adjust the taste of ginger. Cooking and drinking ginger cola together has the effect of preventing cold and removing phlegm, increasing calories and warming the stomach. It has a miraculous effect on sore throat and tonsillitis caused by cold, and is most suitable for winter.
It has a good effect on the prevention and treatment of colds, can dispel wind and cold, and is a natural cold medicine. And it tastes good.
Ginger cola is suitable for people who don't like taking medicine, especially children. Moreover, the preparation is simple, the ingredients are cheap and easy to buy, and it is suitable for family standing.
What food can you eat to relieve cough?
1. Ginger fried eggs to relieve cough
Chop a small piece of ginger, one egg and a little sesame oil, just like frying poached eggs (Jiang Mo sprinkled into the eggs). After frying, eat it while it is hot, twice a day, and cough will recover after a few days. This "medicine" is delicious and has a good curative effect. Those who have no abnormal lungs after a long cough can try it.
2. Stir-fried eggs with ginger to relieve cough
Dice or shred ginger, beat the eggs into a bowl and mix well, then pour a little oil into the pot to heat, then put the shredded ginger in the oil for a while, and finally pour in the eggs to fry until cooked, and eat while it is hot. You can control the amount you eat, and it is better to eat at night before going to bed.
3. Sesame walnut wine is beneficial to kidney and cough.
Home-made sesame walnut wine is beneficial to the kidney to relieve cough and treat low back pain. Take 500 grams of white wine as an example, add 30 grams of washed black sesame seeds and 30 grams of walnut kernels, seal them and put them in a cool place, and soak them for 15 days, and drink them twice a day, each time 15 grams.
How to preserve ginger?
1, cut ginger into 3-4cm thick slices, then wrap it with plastic wrap and put it in the freezer. Take out as much as you need when using it, and the taste is almost the same as fresh.
2. Buy fresh ginger, clean it, drain it completely or use kitchen paper to absorb it, and put it into household salt, which can keep ginger fresh for a long time. However, there is a drawback, that is, when the weather changes, salt is easy to get wet and become very wet.
3. Wash the fresh ginger, drain the surface moisture, then sprinkle the fine salt evenly on the skinless surface, put it in a fresh-keeping bag, and store it in a ventilated and dry place with the bag mouth open, which can be stored for a long time without becoming very dry.
4. Wash the ginger, soak it in salt water for one hour, then take it out to dry, put it in a fresh-keeping bag and put it in the refrigerator for refrigeration, which can keep it fresh for a long time without deterioration.