Hello:

Patients have many dietary taboos, such as eating less spicy, raw, cold, tiring, etc. All these taboos are for the patient’s early recovery. Specifically, the foods that should be eaten with caution include the following categories:

Cold and raw foods: Some fruits, raw and cold vegetables and other asexual foods should be avoided by patients with gastritis, gastric and duodenal ulcers, edema, etc. Food. Because this kind of food is cold in nature and has the effect of clearing away heat and detoxifying, it can be used in the diet of patients with various types of fever, constipation, pharyngitis and bleeding. People with ulcers and chronic gastritis should avoid eating plums, apricots and peaches; people with tracheitis, bronchitis expansion, lung abscess and ulcers should avoid eating persimmons; people with boils and tracheitis should avoid eating bayberries and cherries; those with night sweats should avoid eating them. Oranges; people with solar dermatitis should avoid eating alfalfa, etc. Patients with hematological diseases should use "raw and cold" foods with caution based on their gastrointestinal conditions.

"Spicy": including peppers, onions, garlic, wine, etc., which should be avoided by patients suffering from internal heat stagnation, such as fever, liver fire, hemorrhoids, fistulas, and insomnia. This kind of food is pungent and hot in nature and has the function of strengthening the stomach. It can be used to treat diseases such as spleen and stomach deficiency, cold diarrhea and other diseases. Patients with boils, heat poisoning, stomachache, etc. should avoid eating chili, pepper, garlic and other foods; those with rubella and itchy skin should avoid eating ginger, leeks, onions and other foods; and those with anemia should also avoid eating radishes. Patients with blood diseases of this kind of food should pay special attention to taboos.

Sea fishy food: including hairtail, river fish, shrimp, crab and other aquatic products. Gluttony can easily damage the spleen and kidneys and induce old diseases. Patients with spleen and kidney diseases should avoid eating them. Patients with chronic nephritis, renal edema and spleen diseases should avoid eating hairtail fish, yellow croaker, swimming crabs, scallops, etc.; patients with viral hepatitis and diabetes and other diseases should avoid eating conger eels, cuttlefish, squid and other foods; patients with allergic dermatitis and bronchial asthma should avoid eating Eat seaweed, kelp, seaweed, etc. For this type of food, blood diseases such as idiopathic thrombocytopenic purpura (ITP), aplastic anemia (AA), paroxysmal nocturnal hemoglobinuria (PNH), and bone marrow hyperplasia Dysplastic Syndrome (MDS) and acute leukemia are all forbidden to eat.

"Fat foods": including mustard, pumpkin, rooster, seafood and other foods can easily induce old diseases and aggravate the condition. For urticaria, Patients with flaming eyes and all surgical sores should avoid eating pumpkin. Patients with viral hepatitis, obstructive jaundice and beriberi should avoid eating pumpkin. Patients with asthma should avoid eating peas, mustard and other foods that are hot. Patients with bleeding tendency should use with caution.

"Greasy": including animals, animal fats and fried foods, because of their thick and greasy taste, they may cause jaundice, vomiting and loose stools in patients with fever. Patients with coronary heart disease, hyperlipidemia, and fatty liver should avoid eating poultry and livestock offal; patients with hypertension, coronary heart disease, and uremia should avoid eating pork, mutton, and beef foods. Patients with hemolytic anemia such as paroxysmal nocturnal hemoglobinuria (PNH) should be careful with "greasy" foods based on their gastrointestinal conditions. At the same time, PNH patients also need to avoid acidic and sweet foods.

"Other categories": Patients with indigestion, chest tightness, abdominal distension, and internal stagnation and heat must avoid eating high-sugar and various sweets; patients with nephritis should avoid eating high-salt foods due to reduced renal sodium excretion function; patients with hepatitis should avoid eating animal fat foods; use Shandao People with diabetes and hypertension should avoid eating eels, snakeheaded fish, carp, etc.