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1. Jeffery Ji shrimp fried eel noodle restaurant per capita: 40.
Main recommendations: fried eel noodles with shrimp and mixed noodles with pork liver.
Although this restaurant is Jiangsu and Zhejiang cuisine, it is really popular with local people in Beijing. Kill eel every day, and there are pieces of shredded eel on the surface, which is the topping of small fire. How many shops are making toppings in Beijing now ~
Pork liver noodles vary from person to person and taste slightly sweet, so people who don't like sweets may not like them. But the pork liver is really tender, and it has no fishy smell, and it is finely cut. The noodles are really just right!
Those who like to eat Jiangsu and Zhejiang cuisine must try it ~
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2. Fang Jie fried string? Per capita: 44 pounds
Main products: chicken skin, fried cauliflower, fried cabbage (vegetables are better)
This is the real fly restaurant hidden in residential areas. It is said that their family used to be a street vendor with a cart. Because it's really delicious, I opened such a restaurant when my income came up. It's been 20 years, and some people have grown up from snacks!
I like to eat their chicken skin, crispy and dripping with oil, and bring some Chili noodles. Yes, my mouth is watering. In addition, their baked dishes are also delicious, and the barbecue is quite satisfactory, but it is also second only to Xinjiang barbecue. Really, you will regret not coming!
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3. Aidanmu Xinjiang cuisine? Per capita: 80 pounds
Main products: Grilled naan, mutton kebabs, lamb chops and roasted buns.
This place is hard to find. Under a viaduct near Shilihe Station, the facade is particularly inconspicuous, but it is really delicious. At that time, we will occupy the five o'clock seat, otherwise it will be gone.
Their family's string price is not high, that is, a string of 3.5 yuan. The boss is from Xinjiang and doesn't speak Chinese very well. Many times, let you find your own seat, get the strings for your boss, and focus on saving yourself. But their house is basically full by six o'clock. Can it be delicious?
Roast mutton is an original Xinjiang barbecue, and all the ingredients used are fresh, which should be shipped from Xinjiang now. But the best food is lamb chops and baked buns, which are only available after 6: 30 every day. The boss and brother baked the food they just brought, and it was full of oil in one bite, but it didn't stink.
Believe me, I will really regret not coming, and I don't know how long their family can last ~
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4. Will the soles of Baoguang bacon burn? Per capita: 30 pounds
Main push: elbow fire, bacon fire and fat sausage fire.
This house is different from ordinary fires. Their home was burned in Hengshui, Hebei. The dough is crisp, fragrant and big. Bacon and elbow fat intestines are salty and soft, so you don't have to chew hard, and the juice will enter your mouth. Eating in the fire won't change, little fairy ~
It is said that this shop seems to be the only one selling Hengshui fire in Beijing. If you are interested, you must try it, or you won't get it!