Frozen bamboo shoots is a kind of frozen product made from unique bamboo shoots. It is crystal clear, fresh, tender and crisp, and originated in Quanzhou, Fujian Province. It is a traditional snack with good color, flavor and flavor.

Soil bamboo shoots, also known as Tu bamboo shoots, are recorded in Min Xiao Ji: "I often eat frozen soil bamboo shoots in Fujian, and the taste is very different, but I heard that Yu Haibin is shaped like an earthworm, that is, sand." The most famous one in history is the frozen bamboo shoots in Anhai, Jinjiang, which is delicious. It is also recorded in "Miscellanies of Fujian": "Tu bamboo shoots were born in sand caves on the beach, and now Quanzhou sea cliffs are productive." Today, Anhai produces the most. The frozen bamboo shoots are grayish white, crystal clear, fragrant, tender and crisp, and elastic. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian, and even in Pan-Minnan.