2. Preparation materials: 1 bowl of pea powder, 6 bowls of clear water, 2 cloves of minced garlic, 1 spoon of extremely fresh essence, 2 tablespoons of vinegar, 1 spoon of salt, half a spoonful of sugar, 2 tablespoons of Chili oil, half a cucumber shred and a proper amount of coriander.

3. Mix the bowl of pea powder and 1 bowl of water evenly.

4, 5 bowls of water into the pot to boil, turn to low heat, slowly pour pea powder into the pot, keep stirring in one direction.

5. Stir until the pot boils, the slurry turns gray and bubbles appear. Turn off the fire and pour it into a container to cool naturally.

6. Invert, cut into thin strips and put in a plate. Add minced garlic, very fresh soy sauce. Add vinegar, sugar and salt.

7. Shred the cucumber and put it on a plate. Add Chili oil according to taste.

8. Finally, add coriander and mix well.