Hot and sour shredded potatoes, braised eggplant, fish-flavored shredded pork, kung pao chicken, boiled pork slices, fish-flavored shredded pork, Mapo tofu, Sichuan-style pork, overlord sparerib, cucumber meatball soup, sliced pork with sauerkraut soup, cold fern root powder, green pepper preserved eggs, etc.

Ordering rules:

1. Generally speaking, guests will be consulted first, but they are reluctant to take the initiative to order food, and they are all free. If your boss is at the party, don't ask him to order unless he asks.

If you are a guest, please ask the host to order, because the host is likely to have prepared and budgeted. If the host is too polite to refuse, you can order a dish that is not too expensive and everyone is not taboo. You can ask other people at the same table for advice when ordering.

3. The order should be hot and cold, well prepared, and can be adjusted according to the guest's situation. In addition, we must pay attention to whether there are any guests or friends of ethnic minorities. If there is, be sure to pay attention to the dishes that the other party is taboo, and remind the waiter to pay attention when cooking.