2, the pudding creamy, soft and fragrant texture has a aftertaste, eat in the mouth, soft and attractive, own a unique flavor, unforgettable.
3, pudding it is not the most dazzling, the most eye-catching, but there are always loyal fans of its favor. It is rich and attractive milk flavor; soft texture, sweet taste.
4, "pudding" is the phonetic translation of the English pudding, the Chinese translation is "milk jelly". Pudding is a traditional British food. It is from the ancient used to indicate that the blood sausage mixed with the "cloth section" evolved, nowadays with eggs, flour and milk as the material made of pudding, by the Saxons at that time was taught down. In medieval monasteries, a "mixture of fruit and oatmeal" was called "pudding". The official appearance of this pudding was in the 16th century, in the time of Elizabeth I. It was made with gravy, fruit juice, dried fruit and flour, while in the 17th and 18th centuries it was made with eggs, milk and flour.