From the list of ingredients, the main ingredients to be prepared are pork belly, dried plum, onion, ginger, garlic, cooking wine, soy sauce, sugar, salt, oil, dried pepper, star anise, cinnamon, fragrant leaves, Amomum tsao-ko, peanut butter, sesame sauce and so on.
The specific manufacturing steps are as follows:
1. Marinate pork belly with onion, ginger, garlic, cooking wine, soy sauce, sugar, salt, oil, dried pepper and other seasonings 10 minute.
2. Soak the dried plums in water for 2 hours, then stir-fry them in a pot for later use.
3. Put the marinated pork belly into the pot, cook until the skin becomes hard, and then cut the skin into small pieces with a knife.
4. Fry the pork belly in the oil pan until the skin becomes hard. Take it out and cut it into small pieces with a knife.
5. Put the fried pork belly into a bowl and add seasonings such as onion, ginger, garlic, cooking wine, soy sauce, sugar and salt. , steam in a steamer for about 1 hour.
6. Take out the steamed pork belly, put it in a deep dish, spread the fried dried plum vegetables evenly on the pork belly, and then steam it in a steamer for about 1 hour.
7. Buckle the steamed bougainvillea in a dish and sprinkle with chopped green onion.
Generally speaking, the production process of braised pork with plum vegetables is complicated, but the taste is crisp and delicious, the meat is tender and juicy, and the fragrance of plum vegetables is also very rich. It is a traditional food worth trying.