Pu-erh tea is a kind of tea made of Yunnan large leaves, does not belong to any tea, its tea leaves show green or dark green, tea soup orange, long-lasting fragrance, mellow flavor, mainly from Yunnan Pu-erh City, Yuanjiang, and Hekou and other regions, according to the method of production, Pu-erh tea can be divided into two categories of loose tea and tight tea.

Pu'er tea belongs to which kind of tea

1, varieties

Pu'er tea is a Yunnan large-leafed sun green tea as the main raw material, the production of processed tea, originated in the Zhou Dynasty, with thousands of years of history of development, and Pu'er tea tea leaves show yellowish-brown or emerald-green, the tea broth for the yellow color, the aroma is strong and long-lasting, mellow flavor.

2, the distribution of origin

Pu'er tea is mainly produced in Yunnan Province, Kunming, Wenshan Prefecture, Dali Prefecture, Dehong Prefecture, Xishuangbanna Prefecture, Yuxi City, etc., is a local specialty, and the Pu'er tea tree is a large arbor, the highest can be up to sixteen meters long, with downy hairs on the shoots, and the leaves are oval in shape.

3, variety classification

Puerh tea according to the production method, can be divided into two categories of Puerh tight tea, Puerh loose tea, including Puerh tight tea Puerh Tuocha, Puerh cake tea, Puerh brick tea three categories, and Puerh loose tea Puerh green tea, Puerh green tea, Puerh black tea, Puerh black tea, Puerh yellow tea, Puerh white tea, six categories.

4, reproduction methods

Puerh tea tree can take the method of seeding reproduction. Select the growth of mature tea seeds, spread in a dry, ventilated, shade-avoiding environment, wait for five days, the tea seeds will be dry and cracked, at this time, the milky white seeds will be taken out, planted in fertile and loose soil, and covered with thick soil, waiting for the seeds to germinate can be.