Steps

1. Wash about one pound of lean pork and one section of lotus root. 2. Peel half of the carrot and take one egg. Set aside

3. First chop the lean pork into puree, add one and a half teaspoons of salt

4. Add an appropriate amount of cooking wine

5. Turn it over and wrap it up

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6. Continue to chop with a knife

7. Peel the lotus root

8. Grate the lotus root and carrot into shreds

. Chop finely on the cutting board

10. Put the minced meat into a bowl and crack in the eggs

11. Use chopsticks to stir in one direction

12. Mix the lotus roots and carrots Add it to the minced meat

13. Add onion and ginger water (I cooked it with onion roots and ginger slices a day in advance)

14. Add appropriate amount of starch, still smooth Stir thoroughly in one direction

15. Apply a little vegetable oil on the palm of your hand, take an appropriate amount of meat paste to make meatballs, the size depends on your personal preference

16. Pour more oil into the pot, if not Wait until it is completely hot

17. Fry the meatballs until golden on both sides

18. Remove and place on a plate

19. Pour out the oil in the pot. Leave only a little and pour in the fried meatballs

20. Add dark soy sauce

21. The remaining onion and ginger water

22. Add appropriate amount of water and boil Boil

23. After boiling, add an appropriate amount of sugar

24. An appropriate amount of vinegar

25. Add an appropriate amount of water and starch, and push the shovel while adding