Crushed Beef Curry Rice

Ingredients

Beef 1 small piece

Curry 1 small piece

Potato 1

Carrot 1 root

Onion 1 piece

Practice Steps

1. 1. Prepare the ingredients, thaw the beef in advance.

2. 2. Wash the beef and cut into small pieces.

3. 3. Blanch the beef in hot water to remove dirt.

4. 4. Marinate the beef in a small amount of soy sauce.

5. 5. Wash the potatoes and carrots, peel them and cut them into small pieces, and cut the onions into small pieces.

6. 6. Milk pot oil, oil hot onions fried flavor into the beef diced.

7. 7. Pour hot water into the pot, add the curry cubes and simmer.

8. 8. Simmer for about 30 minutes, then add the diced potatoes and carrots. Then simmer for about 20 minutes, when the potatoes and carrots are soft, you can turn off the heat.

9. 9. Steam the rice on the plate, pour the curry, you can eat it.

Tips

Beef different parts of the suitable dishes are not the same, it is recommended to choose the beef tenderloin or beef brain, the meat is more tender some.