Main Ingredients : Pork Green Peppers Seasoning : Oil, salt, monosodium glutamate (MSG), soy sauce, starch, bean paste, cooking wine
Practice : 1, pork cut into shredded meat, add cooking wine, salt, MSG (optional) starch and mix well.
2, green pepper cut into julienne, add salt and mix well.
3, the pot of oil 80% hot, add beans, stir fry and add shredded meat.
4, shredded meat and add cooking wine and soy sauce mix well.
5, add shredded green pepper and stir fry, out of the pan with bright oil.
Points : 1, the meat must first wipe the flavor.
2, green pepper should be salted first.
3, shredded meat should not be fried for too long, otherwise the taste is not good.
Practice two
Raw materials: 200 grams of pork, 100 grams of green pepper, 4 grams of refined salt, 0.5 grams of monosodium glutamate, 5 grams of soy sauce,
30 grams of water bean flour, 35 grams of fresh soup, 75 grams of lard.
Practice: 1, green pepper pick clean, cut into about 3 mm thick wire, wash and remove seeds. Pork cut 10 centimeters long, 3 mm thick two thick silk, into a bowl, add salt, water bean powder mix well.
2, salt, soy sauce, monosodium glutamate, water soybean meal, fresh soup into gravy. Peppers into the pot with the right amount of oil, salt and stir-fry until the raw plate. 3, frying pan on high heat, put the oil burned to 60% hot, under the shredded meat fried loose seeds, put green pepper fried, cook into the gravy, stir-frying a few pots to plate that is complete.
Practice three
Main ingredients: shredded pork, chili sauce [1]
Accessories: green onions,, gravy, salt
Making steps: 1, shredded pork, green onions, ginger, gravy, chili sauce, salt and mix well.
2, put the oil until the oil is hot, turn off the heat, slowly pour the mixed shredded pork along the sides of the pan.
3, stir fry, and then turn on high heat, stir fry until browned (white, broken red), scoop out and put on a plate for spare
4, add green peppers and stir fry
5, add the meat that has been stir fried, stir. 2-4 minutes add MSG and stir to get out of the pan