Materials: 4kg of lime powder, 1kg of soda ash, 1.3kg of wood ash, 2.2kg of water, 6kg of yellow mud, 0.77kg of salt 70 chicken and duck eggs

Steps:

1. Find a basin and mix the weights of 4kg of lime powder, 1kg of soda ash, 1.3kg of wood ash, 2.2kg of water, 6kg of yellow mud, and 0.77kg of salt. Proportion of the mixture, mix well

2. eggs and duck eggs in the basin, the first step of the paste evenly on the surface of the egg

3. and then evenly wrapped in chaff on the outside of the egg

4. wrapped in the egg sealed and preserved, generally two months later can be taken out of the food

5. take out of the skin, wash and cut into pieces, add soy sauce, vinegar, chili oil, sesame oil, and mix with Eat