Material preparation: salt, flour, vinegar, sugar, umami soy sauce, sesame oil, shredded cucumber, shredded radish, minced garlic, etc.

1, flour addition 1 spoon salt, appropriate amount of water and dough wake up for 20 minutes.

2. Put the dough into a container, add a bowl of water and start washing your face. Knead the dough like washing clothes, and you can see that the water turns white quickly.

3. Pour the whitened water into a larger container, continue to add a bowl of water to wash your face, and pour the washed water into the container repeatedly until the gluten is no longer scattered and the water is no longer whitened.

4. Put the washed gluten into a container and steam it in a pot for 20 minutes. The steamed gluten will be cooled and cut into small pieces.

5. Add vinegar, sugar, salt, umami soy sauce, sesame oil, shredded cucumber, shredded radish and minced garlic to the gluten and mix well.