Clear Stewed Chicken is a home-cooked dish that is easy to make, light and suitable for people of all ages. Here's how to make clear stewed chicken.

Materials

Chicken: 500 grams

Ginger: moderate

Scallion: moderate

Material wine: moderate

Salt: moderate

Water: moderate

Steps

Wash the chicken, cut it into small pieces, rinse it well with water and drain it.

Put the chicken into a pot, add appropriate amount of water, add ginger, scallion and cooking wine, boil on high heat and then turn down the heat to simmer for 20 minutes.

Remove the chicken from the pot, rinse it in water and drain well.

Pour the soup from the pot into another container and set aside.

Wash the pot, pour in the water, add the chicken and ginger slices, bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.

Pour the soup from the pot into another container and set aside.

Wash the pot, pour in the water, add the chicken and ginger slices, bring to a boil over high heat, then turn down the heat and simmer for 20 minutes.

Pour the soup from the pot into another container and set aside.

Wash the pot, pour in the water, add the chicken and ginger slices, bring to a boil over high heat, then turn down the heat and simmer for 20 minutes.

Pour the soup from the pot into another container and set aside.

Pour the previously reserved soup into the pot, season with salt, bring to a boil over high heat, then turn down the heat and simmer for 5 minutes.

Add the chicken to the pot, bring to a boil over high heat, reduce heat and simmer for 5 minutes.

Note

Stewing the chicken should not be too long, otherwise the chicken will become old and hard.

In the process of stewing chicken, you can add the right amount of seasoning according to personal taste.

In the process of stewing chicken, you can add the right amount of water as needed.

In the process of stewing chicken, keep turning the chicken so that it is heated evenly.