The names of ancient pastry shops include Tongshouhe Tea Shop, Daoxiang Village Cake Shop, Taibai Elephant, Guanchunyuan, Wufangzhai, Caizhizhai, Huang Tianyuan, Yeshouhe, Yichangfu and so on. Pastry is a kind of food made from one or more of cereals, beans, potatoes, oils, sugar, eggs, etc. as the main raw materials, with or without other raw materials, through the processes of modulation, molding, cooking and so on. There are 12 schools in China by region: Beijing School, Tianjin School, Soviet School, Guangdong School, Chaozhou School, Nanjing School, Shanghai School, Sichuan School, Yang School, Yunnan School, Fujian School and West Point.

The history of pastry:

Pastry has a long history and exquisite craftsmanship in China. In addition, the raw materials used in different places have different tastes, so many schools have been formed, including Beijing style, Suzhou style, Guangdong style, Fujian style, Chaozhou style, Yang style, Ningshao style and Sichuan style. Pastry can be used as breakfast, refreshments and snacks during the dinner. Pastry and catering industry can be said to belong to the same family and different industries. It is a relatively independent food processing technology, especially suitable for mechanized and batch production. Pastry contains the meaning of "dim sum" in people's daily life, so it is somewhat different from pastry snacks in the catering industry.