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Edible part of crab
Crabs are delicious, but not everywhere. Some parts of crabs are absolutely inedible, which will have an impact on health. Come on, everyone. This guide tells you where to eat crabs and where not to eat them. Let's have a look.

0 1 crab intestines are inedible. This place is easy to find. Turn the crab upside down and you will see a navel. When you open your navel, you will see a dark tube, which is crab intestines. The best way is to pull off the navel together.

Open the crab cover and cover the white crab meat with a layer of white fluffy things, that is, crab gills, which are used to breathe and filter dirty things and must not be eaten.

In addition, if you remove the crab cover, you will see something similar to a small triangle in the crab yellow, that is, the crab's stomach, which is also inedible. Just pull it off directly. The crab heart connected to the crab stomach is inedible. Just take it off directly.

You can eat anything except those places you just mentioned. Of course, crab shells don't count. The crab is delicious, but it's cold. People with cold body should eat less, pregnant women should eat as little as possible, and menstrual women should eat less. Even healthy people should not eat too much at a time.