The Complete List of Ways to Identify the Authenticity of Red Wine

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Red wine was not initially available in our country, it was introduced from western countries. When red wine first entered our market, as it was a fresh product, everyone thought to try this western wine and our country's wine what is the difference.

It is also because of this sense of freshness that the red wine market in our country has expanded step by step, and now the red wine has been stabilized in our country's market.

Red wine has penetrated into our daily life, the market appeared a large number of red wine, real and fake red wine is really difficult to identify, for everyone who loves to drink red wine, to understand some of the small ways to identify the authenticity of the red wine is very necessary, the following look at the Sierre Manor to tell you a few simple and easy to identify the authenticity of the red wine, a good way to do it!

The first move: the bar code on the back of the wine

The back label of the wine bottle is printed with the "international bar code", which consists of 13 digits, and the first 3 digits are the code of the product's production country/region, which is different for different countries.

Original imported red wine has an international bar code on the back. Take this dry red wine bar code 3182520162035 as an example, the bar code is divided into 4 parts: from left to right, 1-3 corresponding to one of the country's code, 4-8 on behalf of the producer code, 9-12 on behalf of the field of goods code, 13 on behalf of the checksum code, based on certain algorithms, by the previous 12 digits of the calculation and get.

The second trick: whether the imported wine has Chinese wine label

The formal imported wine, must have Chinese back label. According to relevant laws: all imported goods must have Chinese labels, or else they are prohibited from importing.

The third trick: look at the tightness of the wine stopper

The tightness of the wine stopper of the original imported red wine is absolutely reliable, and the wine seal printed with the brand LOGO is to increase the brand recognition, and is not used to seal the wine, so it can be rotated, whereas some fake wine makers are worried about the sealing of the wine stopper, so they seal the wine.

The fourth trick: look at the bottle

Most of the original imported wine bottles have a concave conical bottom, and the bottom is very thick, in order to facilitate the balance of the bottle and "slag filtering".

The fifth trick: look at the color

What we are talking about here is not the color of the wine but the color of the teeth and tongue after drinking the wine. Because if you look at the color of the wine can not be seen, some black-hearted manufacturers in the red wine added to the color pigment to enhance the color inside the wine.

So we can observe whether our teeth and tongue become black after drinking red wine, black is a normal phenomenon, because it is the natural pigment in the grape.

Sixth move: look at the unit of measurement

Original imported wines in the capacity of the wine label are marked 75cl rather than 750ml, "cl" for the deciliter, if the label is "ml" milliliter, is a fake imported red wine. The first is to make sure that you have a good idea of what you're getting into.

The seventh trick: look at the customs declaration documents

Original imported wine have import declaration.

The eighth move: look at the "proof of entry inspection and quarantine of goods"

Regular sales of imported wine shall have the port inspection and quarantine institutions issued by the "proof of entry inspection and quarantine of goods".

In addition to the above substantial method of identifying the authenticity of red wine, there are some methods in our lives can be simple to identify.

The first move: napkin detection method

This is the most simple and rough, the operation steps are as follows:

Price a few drops of wine drops on a napkin, if the wet stains on the paper towel to spread out the red color of the wine is uniformly uniform diffusion is the real wine. Because the fake red wine pigment particles are large, will be precipitated in the middle of the paper towel, outward expansion of only water, the red area and water stains between the demarcation is obvious.

The tenth trick: edible alkali identification method

(1) Preparation: wine, edible alkali, water, napkins

(2) The operation process: the edible alkali blended with water, and then drop the wine on the napkin, the grape season will be evenly spread, and then blended edible alkali drops in the napkin containing red wine on it.

(3) Phenomenon: If the red wine becomes dark blue, then the wine is real wine, otherwise, if no reaction, then the wine is fake! Fake! Fake!

(4) reason: because red grapes present color natural anthocyanin, referred to as: "acid red alkali blue". This is the natural pigmentation of the manifestation of the characteristics,, if the pigmentation of the blend, the color is no change.

The above is to bring you about how to identify the market red wine authentic method, I believe you can not wait to check their own red wine! In this society where the wine market is muddy, we have to polish our eyes all the time to avoid buying fake wine.