Never mix cucumbers directly when they are cold! How to make cucumber crisp, refreshing and super delicious? Don't mix cucumbers when they are cold! More than 20 grams, yellow melon is crispy and delicious, super delicious! Hello, hello, welcome to Jane Eyre! My childhood has become more and more popular recently. I don't want to do anything except lose my appetite. I just want to lie in bed safely. Is this not good? Ha ha! In late winter and early spring, there are more and more seasonal vegetables, fruits and vegetables in the market. At present, the most fragrant, delicious and cheapest is cucumber. You can eat it after washing it!

But when it comes to cucumbers, Xiao Jian likes to mix cold dishes, which can not only slim down and remove fat, but also replenish moisture to the skin and remove all kinds of rubbish in the body. This cold cucumber, it seems, originally has some tricks! Many people also add pepper and sweet and spicy sauce when cooking, which is not delicious even if you think about it. It turned out that they ate the crisp taste of cucumber. If you add so many condiments, will it be delicious?

Today, Xiao Jian shares a method with you, which is very popular in their local area, especially when summer comes. As long as this dish is served, chicken, duck and fish will be put out, which is not only crispy and delicious, but also appetizing and invigorating the spleen. The key is that the method is simple, and even the kitchen white can be easily hold. Let's look at the detailed method ... Need food: fresh cucumber, tomato, pork belly, garlic, soy sauce, rice vinegar.

The cucumbers and tomatoes bought in the first step were washed separately and soaked in clear water 15min. Slice pork belly, then fry it in a pot, add a little soy sauce when frying, and let it cool after frying. Mash garlic into mud, add soy sauce, rice vinegar, oil consumption and sugar and stir.

Step two, break the cucumber with a knife, then slice it, slice the tomato, and then add the fried meat. Add the garlic juice that was fried before, gently grab it and make cold cucumber!

Summary of technical points: buy back cucumbers and tomatoes, soak them in salt water for a while, and then take them to remove pesticide residues, larvae and residues. When frying pork belly, you should first boil the wok and add vegetable oil so that it won't stick to the wok. Then add soy sauce, stir-fry it into sauce, and cool it completely before using it.

When mixing garlic paste, make it as thick as possible, so that every cucumber and tomato can be evenly glued with garlic juice, which is strong enough to eat. This dish should be cooked as soon as possible. If you prepare in advance, the drainage will be very serious, and the taste will be wrong after a long time.