1, the loofah is peeled and washed, and the hob is cut into pieces; Open the eggs and beat them into egg liquid.

2, hot pot hot oil first fry the egg liquid into egg skin, then mash it with a spatula and put it in a bowl for later use.

3. Put a little lard in the pot and put the loofah in. Add a little salt to stir-fry the loofah and soften it. Finally, put the broken egg skin into it and stir-fry it evenly with the loofah.

Luffa in oyster sauce

1, a loofah, hob cut into small pieces.

2. Put the hot oil in the hot pot into the loofah block, and stir-fry the loofah to change color on medium and small fire.

3. Add seasoning: soy sauce, a little sugar, a little salt, a tablespoon of oyster sauce, stir well, and then pour in half a bowl of hot water. Boil on high fire and simmer on low fire 1-2 minutes. Leave a little soup to turn off the heat.

Fried potatoes with loofah

1, towel gourd peeled, washed and cut into pieces; Peel and slice potatoes, rinse and drain.

2, hot pot hot oil first put the loofah in and stir fry until soft.

3, then put the potato chips into the pot, add salt and soy sauce, and quickly stir fry evenly.

Fried fritters with loofah

1, peeled and washed, and cut into strips; Two fried dough sticks, cut with scissors or torn into strips by hand; Wash and chop Xiaomi spicy one; A few garlic, pat flat, peel and cut into pieces.

2, hot pot hot oil first saute the millet spicy and garlic slices, then put the towel gourd strips, add salt and stir fry to change color and soften.

3, pour the fritters, and quickly stir fry with the loofah.