Accessories: egg 50 grams, wheat flour 20 grams, starch (corn) 30 grams

Seasoning: salt 8 grams, monosodium glutamate 2 grams, salad oil 120 grams Crispy Corn Practice: 1. corn in a pot, add egg, flour, cornstarch eating flavor, dressing;

2. pot of oil burned to 45% of the heat, the next corn deep-fried to the outer Crisp inside cooked when fishing up, plate can be. Crispy corn preparation tips: 1. this product has a deep-frying process, you need to prepare about 500 grams of salad oil;

2. dress attention to the amount of eggs, flour, flour, or frying will fall off, affecting the taste, texture. Food compatibility corn (fresh): corn and snails avoid eating together, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Eggs: eating with goose damage to the spleen and stomach; eating with rabbit, persimmons lead to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.