Crispy noodles: prepare some dry flour in a bowl, put oil in the pot, pour the dry flour after the oil is hot, and stir it into a thin paste. \x0d\\x0d\ Material: flour, salt, onion \x0d\ Practice \x0d\ 1. Make cakes first: put some dry flour in the bowl, put oil in the pot, heat the oil, pour in the dry flour and stir it into a thin paste. \x0d\2。 Knead flour and proper amount of water into dough and stir for half an hour. \x0d\3。 Roll the dough thin, spread a layer of crispy noodles and sprinkle with salt and chopped green onion. \x0d\4。 Fold it. \x0d\5。 Grab one end of the surface and pull it while winding. \x0d\6。 Volume is thin, \x0d\7. Fry slowly on low heat \x0d\ until golden on both sides and cooked inside. Layers, rings, crisp, crisp and chopped green onion can be served on the table.