The correct way to eat is as follows:

1. Take a bite of the skin of the fried steamed stuffed bun! A small bite is to prepare for the next "suction".

2. "Sucking" means that after biting your mouth, you should suck up the soup in one breath. The soup is not only not greasy, but also delicious and especially refreshing.

3. After eating the skin and soup, the third step is to swallow the whole fried bag and taste the thin, lazy and delicious meat and the crisp but not burnt bottom.

Extended data:

Nutritional value of fried dumplings

In the dead of winter, eating fried buns just out of the pot is more conducive to dispelling cold, chewing out fragrance and absorbing nutrition. The black sesame seeds at the top of the steamed stuffed bun also have the wonderful functions of appetizing and strengthening the spleen, harmonizing the middle energizer and regulating qi, relieving asthma and relieving cough.

Development and change

Shanghainese call it "fried steamed bread", which has a history of hundreds of years in Shanghai. In Shanghai, shops selling this snack are everywhere. Once the most famous one was "spring frying in a cauldron", which was fragrant and tender.

Now there is a very famous one called "Xiao Yang Fried". Although the word "steamed bread" is omitted, everyone knows that it is a famous shop of "fried steamed bread". It's crowded when you open the door at five or six every morning. If you don't line up early, you won't be able to eat.

/kloc-More than 0/00 years ago, teahouses in Shanghai served raw fried steamed buns in addition to tea. Later, when people don't taste tea, they also want to take "tea snacks" as fast food instead of dinner. In line with people's dietary needs, fried steamed stuffed bun went out of the teahouse and became a "street snack".

With the increasing demand, the size of raw fried steamed bread is getting bigger and bigger, even from the traditional "one two four" to "one two one". The fried skin is big, the stuffing is big, and the hot soup is wrapped inside. You can only fry a drop of soup when you get home; People who can't eat or have no patience will be easily scalded by the soup in the "raw fried" if they bite down.

References:

Baidu encyclopedia-fried dumplings