Practice 1: Ingredients: 10 pounds of fresh garlic (5,000g), 4 bottles of white vinegar (2,000ml), 500g of yellow crystal icing sugar, 400ml of honey Steps: 1. Fresh garlic one by one to peel off the outer layer of the dry skin, the root and beard part of the root and beard partially cut, the stems will be cut flush. 2. Wash the treated garlic with running water, then soak it in a larger sink or water basin for 1 hour, after which continue to rinse it thoroughly again with running water. Leave to drain for 8-10 hours. 3. Make the sweet and sour broth for the pickled garlic by adding all the white vinegar and yellow crystallized rock sugar to a cooking pot and boiling over medium heat until the rock sugar melts. Turn off the heat and let it stand and cool to room temperature. 4. Take a clean and dry kimchi jar, first put the drained garlic into the jar, then pour the cooled sweet and sour soup into it (the amount of water should be enough to cover all the garlic), and finally pour the honey evenly on the surface. 5. Cover and seal the kimchi altar. You can start eating after 2 months of pickling, and can pickle for up to 12 months. Practice 2: Ingredients: 3000g of fresh garlic, 1200g of sugar, 70g of salt. Steps: 1, the garlic to the old skin, yards into a clean small cylinder, yards, a layer of garlic sprinkled with a layer of salt, 3000 grams sprinkled (50 grams) salt, and finally on top of the pouring (100 grams) of water, pickling 12 water, to the garlic jar dipping water, submerged in the garlic surface. To meteorite 3 days to change the water once in a row days, in addition to the garlic spicy flavor; 2, will put the garlic into a clean pot, sprinkle sugar, with the hands of sugar evenly rubbed on the garlic, and then loaded into the altar of garlic, every house garlic sprinkled with a layer of sugar sugar will be sugar sprinkled; 3, with water (300 grams), salt on the fire boiled cool Xu Xu poured into the altar, and then sealed the altar mouth with two layers of gauze, with a thin rope is tight, placed in the sunny and cool place of about 50 days can be.