Cut the chicken breast into one-inch thick strips, add salt, pepper, cooking wine, oregano leaves and other seasonings to the chicken fillet and marinate for ten minutes.

Beat the eggs into a bowl, then add the chicken fillet from the previous step, stir well and leave it for a while;

Mix the bread crumbs and sesame seeds in a plate, and then put the marinated chicken fillet into the mixed bread crumbs, so that the chicken fillet is evenly covered with bread crumbs.

Heat the oil in the pan to 60% heat, put the chicken fillet into the oil pan one by one, fry it until golden brown, take it out and suck it on the kitchen paper towel to absorb the oil.

Ketchup: burn a little oil in the pot, add ketchup and stir fry; Then add a proper amount of white vinegar, a mixture of salt and sugar, stir-fry together and boil into a thick juice.

Ps: When eating, you can put ketchup alone and dip it while eating; You can also pour ketchup on the surface of chicken fillet.