The Happy Dessert Project is based on Guangdong local special desserts such as Shunde double-skin milk, Shawan ginger milk, traditional sugar water, nourishing stew, turtle ling paste and hand-grinding paste, and also contains a large number of young Hong Kong-style desserts such as Yang Zhi manna, mango coconut milk, fruit banji and pudding, which conforms to the development trend of the industry and fully meets the market demand.
Nowadays, "Double Food" has spread to more than 20 provinces and cities across the country, and hundreds of franchisees have been developed, which has been fully recognized by consumers everywhere and highly praised by all walks of life. With the continuous development of its business, Hong Kong Shuangshuangji Food Culture Group Co., Ltd. was incorporated in the Hong Kong Special Administrative Region, focusing on developing overseas franchises. The goal of the company is to make the number of franchisees exceed 1000. At the same time, we will continue to explore more, better and more distinctive food projects in Guangdong, Hong Kong and Macao, and join hands with all entrepreneurs who are eager for success and keen on the catering industry to make a promise of a new generation of leisure food wealth!