Ingredients

2800g pork belly

An appropriate amount of green onions

An appropriate amount of salt

An appropriate amount of stew meat

1 spoon of white sugar

An appropriate amount of soy sauce

An appropriate amount of dark soy sauce

An appropriate amount of ginger

Preparation time: 30 minutes-1 hour< /p>

Steps

1 A large piece of pork belly

2 Cut the pork belly into 2-3 inch square cubes and wash them with water

3 Take half the pot of water

4 Add the chopped pork

5 Add the green onions and ginger slices

6 Turn up the heat and use a spoon to remove the white meat that gradually appears. Skim out the foam and throw it away

7 After boiling, continue to cook for 5 minutes

8 Remove the cooked meat pieces

9 Boil a pot of water again< /p>

10 Prepare new onions, ginger and stewed meat ingredients

11 Put the stewed meat ingredients into the seasoning box and seal it

12 Put the water in after boiling Prepare onion, ginger and seasoning box

13 Add two spoons of salt

14 Add appropriate amount of dark soy sauce

15 Add appropriate amount of soy sauce

16 Add a spoonful of sugar to taste

17 Put the meat into the seasoned stew

18 Bring to a boil

19 Cover the pot. Simmer over low heat for 30 minutes

20 Cook the meat

21 After soaking overnight, you can put the meat into fresh-keeping bags for freezing

Tips Shi

1. Cut the meat into large pieces. I always cut it into enough pieces to stir-fry a plate of vegetables;

2. The meat should be soaked in water first and boiled to remove the inside of the meat. of blood;

3. The key to cooking meat is to adjust the soup in which the meat is cooked so that more stew ingredients can be put in. In fact, I didn’t put all the ingredients;

< p>4. The time for stewing the meat is up to personal preference.