Fresh squid

the second

Chinese chives

100g

pepper

30 grams

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Garlic slices

Proper amount

Cooking wine

30 ml

pepper

2g

refined sugar

3g

Light soy sauce

15ml

sesame oil

Proper amount

chicken essence

1?o'clock

energy

Proper amount

Production time: 10 minute.

Number of people dining:

step

1

Remove black film from squid, wash and drain, and pick leek, wash and drain.

2

Cut the squid and remove the head.

three

Draw a flower knife obliquely on the inside of the squid, that is, on the side without black film.

four

Then change to a corner cross knife.

five

Slice the squid and cut it into large pieces.

six

Boil the pot with water, add cooking wine and blanch the chopped squid. Squid can be taken out and cooled.

seven

Drain the blanched squid for ten minutes, then add some cooking wine, pepper and sugar to marinate for a while.

eight

Cut leek into sections, shred red pepper, and chop onion, ginger and garlic.

nine

Saute shallots, ginger and garlic in a wok.

10

Add squid and stir fry.

1 1

Add soy sauce, sugar and salt and stir-fry quickly and evenly.

12

Add leeks and stir fry.

13

Add red pepper to continue.

14

Finally, add chicken essence and pour in sesame oil.

15

Stir well and turn off the fire.