This method can be used for repeated brewing until the ginseng tea is tasteless, and finally the ginseng residue can be chewed. This method is simple and does not waste medicinal materials, and is suitable for long-term administration. Ginseng has the functions of nourishing the internal organs, calming the vital energy, removing pathogenic factors and improving intelligence, and it also has the functions of prolonging life and beauty beauty if it is taken for a long time.
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Taboos for eating ginseng:
1, no matter whether it is fried or stewed, avoid using hardware cookers. Hardware cookware is easy to react with medicinal materials, so don't use this kind of cookware to make ginseng. It is best to use cookware such as casserole to ensure the quality of medicinal materials.
2. Ginseng should not be eaten with grapes. It is easy to cause nutrition damage. Grape contains tannic acid, which is easy to combine with protein in ginseng to form precipitation, which affects absorption and reduces drug efficacy.
3. Avoid eating radishes (including white radishes and green radishes) and various seafood after taking ginseng. If you eat radish at the same time, you can break your breath. If you make up for it, ginseng will not have a nourishing effect. Therefore, radish and ginseng should not be taken at the same time. In addition, most tonics have the function of invigorating qi, so they should not be taken with radish at the same time.
4. It is generally not advisable to take it when you have a cold and fever. Because the palpitation is severe when you have a fever, the user will improve the blood circulation and make the palpitation worse.
5. Avoid ginseng for asthma syndrome caused by sudden suffocation, dry throat caused by hot and dry, vomiting blood and nosebleeds caused by impulse.
People's Network-What are the taboos of ginseng soaking in water?
People's Network-How to eat ginseng to play the most effective role? Pay attention to 5 taboos when eating ginseng.