Ingredients: medium gluten flour100g; 70g； of invert syrup; Peanut oil 25g；; 2 g drowning water; Lotus seed paste 350g；; Appropriate amount of salted egg yolk; Appropriate amount of egg yolk liquid (1 egg yolk, plus? Protein, plus15g water); Appropriate amount of corn starch
Practice of Cantonese-style Egg Yolk Lotus Seed Mooncakes
1, put invert syrup+peanut oil+water into the container.
2. Stir evenly with a manual whisk.
3, be sure to stir until the oil and sugar are evenly mixed, and you can hardly see the oil flowers, otherwise the dough will crack and become hard when making moon cakes.
4. Add the medium gluten flour and stir it with a silicone scraper. If it is heavy, you can directly knead it evenly by hand after stirring it.
5. Wrap the dough with plastic wrap and wake the skin at room temperature for 2 hours.
6. When we wake up, we can bake the yolk. If it is a salted egg with a shell, we must wash the egg white, spray some white wine on the surface to remove the smell, and it will take 150 degrees for 8 to 10 minutes. You don't need to preheat the oven, just put it in and bake it.
7, egg yolk and lotus seed paste (or other fillings), a * * * 35g, lotus seed paste wrapped the egg yolk, rounded, covered with plastic wrap to avoid the surface of lotus seed paste being dry.
8. After the pastry dough wakes up, divide it into small doses of15g.
9. Press the crust into a dough in the palm of your hand and put in the stuffing.
10, use the jaws and thumb to push up slowly.
1 1, that's about it, everyone should be rounded.
12, roll in the corn starch, not too much.
13. Rub it gently in the palm of your hand and rub it evenly. This step is to prevent the moon cake from sticking to the mold and facilitate demoulding.
14. Extrude the cake shape with the moon cake mold.
15. Preheat the oven at 200 degrees. Before baking the moon cakes, spray some water with a watering can to avoid cracking of the moon cakes when baking the moon cakes. After preheating, bake the moon cakes in the middle layer of the oven for 7 minutes, take them out and brush them with egg liquid, just a little, and then take them out. Egg liquid preparation: one egg yolk+one quarter egg white+10/0g water, which can brush one or two hundred moon cakes.
16. After being discharged from the furnace, move it to the grill for cooling. After it is completely cooled, it can be sealed and stored. After the oil returns, it can be eaten. The oil return time is usually 2~3 days.
17, this is the next morning, and the oil has been returned, complete.