Pork belly 150g Chiba tofu 300g Accessories Onion, salt, red pepper, light soy sauce, water-soaked mushrooms, ginger, garlic, chili sauce, cooking wine, soy sauce, oyster sauce and sesame oil.

step

1. First, mince garlic, mince ginger, peel and shred pork belly, dice Chiba tofu, dice onion, shred red pepper, shred green pepper, and slice water-soaked mushrooms.

2. Add oil to the pot, add tofu, fry until golden on both sides, and serve.

3. Then add Jiang Mo and minced garlic, pour shredded pork into the pot, stir-fry and discolor, then pour in mushrooms and stir-fry, add Chili sauce according to personal taste, stir-fry until the fragrance overflows, pour in proper amount of cooking wine and soy sauce, pour in fried tofu, stir-fry and color, add proper amount of oyster sauce to taste, then add green pepper and red pepper, pour in proper amount of light soy sauce, add a few drops of sesame oil to taste, and stir-fry evenly.

4. Prepare the griddle, put the onion at the bottom, pour in the fried Chiba bean curd, and you can enjoy it!