Required ingredients

Organic cauliflower 1, 50 grams of lard, a few grains of garlic, a few small peppercorns, cooking oil, a little green onion oil, a cut of green onion, salt, a little sugar, a little monosodium glutamate, and 5 grams of soy sauce for steamed fish.

Practice steps

1, first we prepare organic cauliflower 1, to choose the stem is bright green, loose, this cauliflower tender and delicious. Along the root of the cauliflower one by one to remove, and then cut into equal size pieces, so that the maturity of the same delicious.

2, the following to prepare accessories, lard 50 grams, first cut into strips, and then cut into granules, wait a moment to refine the lard when used. Garlic a few pat broken, so easier to flavor. A few millet pepper cut into pops, like to eat spicy friends can be a little more, onion also cut into pops.

3, the following began to stir fry, pan clean and dry, add the right amount of oil, by the way, the cauliflower drained, the oil temperature of fifty percent hot, into the cauliflower, 3 seconds after draining, the purpose is to let the cauliflower tighten, dry and crisp. Add a little green onion oil, down into the lard stir fry, let it out of the oil, refining the oil residue. There is lard is fragrant, lard has strong adsorption properties, can be adsorbed on the cauliflower, more delicious.

4, after the oil residue golden brown into the head of the ingredients, small fire will be the head of the ingredients burst incense, into the cauliflower, stir fry for 5 seconds.

5, the following began to season, add a little salt, a little sugar, you can also add monosodium glutamate (MSG), so that the cauliflower uniformly ate enough flavor, cooking steamed fish soy sauce 5 grams, large fire, so that the soy sauce flavor and cauliflower flavor to give full play to out. The heat must be high, just do it at home and turn it up to maximum. To keep the cauliflower crispy, smell the aroma can be out of the pot.