When using an electric oven, pay attention to the following matters: (1) Household electric ovens generally come with special gloves, special tools and accessories. You can use the handles and special gloves correctly according to the different types of food you are baking. , baking pan and baking sieve. Key points for use are: use the handle when pushing in and pulling out the baking pan and baking sieve; when using the baking sieve to bake food, do not use two baking pans at the same time. You can adjust the 4 grids at will according to the volume of the food and the baking method. of different heights.

(2) Temperature adjustment knob. According to the temperature required for baking food, adjust the temperature adjustment knob to the required temperature scale or the middle of the scale. When the temperature of the baking chamber reaches the predetermined temperature, the thermostat automatically cuts off the power and the electric heating element stops heating; when the temperature drops to a certain temperature, the thermostat automatically turns on the power and the electric heating element resumes heating to keep the temperature inside the oven. constant temperature.

(3) Timer control knob. According to the time required for baking, adjust the timer control knob to the time (minutes) facing the scale. Turn the timer control knob clockwise to adjust the time. When the timer ends, the oven will automatically power off and ring. When the electric grill is in use, the power can also be cut off at any time by simply turning the timer control knob counterclockwise to the "Stop" (OFF) position.

(4)Select the power knob. Feel free to adjust the power selector knob to the appropriate area according to the thickness of the food and baking requirements.

(5) The electric oven has a large power. Before installation and use, you should check whether the electric meter is suitable and matched; the power wire used must have a sufficient cross-section and require a separate power supply to avoid overloading and burning the electric meter. or cause a fire accident.

(6) The electric oven or oven shell should be well grounded to ensure safety and prevent electric shock.

(7) The place where the electric oven is placed should be ventilated and dry. Do not use it in humid areas or corrosive environments. There should be at least 10 cm between the oven and the wall to allow good convection of hot air. Do not place clutter or flammable objects on the oven surface.

(8) Do not open the door too frequently to avoid heat loss. If you need to open the door, do it quickly.

(9) Once the oven is powered on, do not touch the heating elements, inner cavity, baking pan, baking screen and grid with your hands. Special tools must be used to push or pull out the baking pan to prevent skin burns. (10) Do not pour water on the surface of the oven, door and tempered glass window to avoid sudden cooling, deformation or cracking. If cleaning, use a damp rag dipped in some neutral detergent to scrub, and then wipe clean with a soft dry cloth.

(11) The baking tray and baking screen can be rinsed with tap water after use, and dried with a dry cloth after cleaning. After each use of the electric oven, wait for room temperature and remove the remaining residue from the baking chamber and accessories in a timely manner. Clean away the remaining juice to prevent damage to metal parts caused by corrosion and rust.

(12) Do not rinse the far-infrared heating element with water to avoid moisture leakage. If there is residual carbide attached to the outside of the tube, you can gently scrape it off with blunt bamboo moss.

(13) The power plug should be unplugged after each use of the electric oven.