Blanching is good, easy to fry.

Main ingredient: 400g of flat mushrooms

Accessories: moderate amount of oil, salt, five-spice powder, ginger, round onion, flour, starch, chicken essence.

Crispy fried mushrooms

1, flat mushrooms.

2, break into water, wash carefully.

3, tear small flaps along the umbrella pattern.

4, put into boiling water and cook until 8 minutes, about 10 minutes after the water boils.

5: Remove from the water and gently squeeze out a little water

6: Mince the ginger and green onions.

7: Add chopped ginger, chopped green onion, five-spice powder, chicken essence, salt and cooking wine and mix well.

8, put the flour and starch, the ratio is 2:1. (I used three tablespoons of flour and a spoon and a half starch). One egg.

9, mix away, if you think it is dry, add less water, to each mushroom strips can be over the batter.

10, the bottom of the spoon to boil oil.

11, 7 minutes when a person one by one into the mushroom deep-fried on medium heat to set.

1: Remove the mushrooms from the frying pan and pull them apart if they are stuck.

1, finally all put into the frying pan fried until golden.

1, fish out and sprinkle with sesame seeds to eat.