Usually, the pepper noodles we just bought are not numb after eating, but they have no taste in a few days, so we have to throw them away and buy them again. This problem has been bothering me all the time! As a foodie, as an authentic Sichuanese, I love spicy food, and it is absolutely not allowed to season without the taste of pepper.

I remember last winter, I accidentally went to my classmate's house for dinner, and suddenly found that there was no pepper noodles when I was cooking! I was thinking: Today's spicy blood, mapo tofu, etc. will definitely not come out, no? Hemp? How else to eat? ? I didn't expect my classmates to take out the soymilk machine immediately, change the box on it, put a handful of dried pepper in it, and the roaring pepper noodles were crushed immediately, which made me really eye-catching. It was incredible!

Dry red pepper particles placed on green leaves

I used to buy pepper noodles in the market. In order to make the pepper noodles fresher and more spicy, every time I always asked my boss to make me a fresh one, and I wouldn't buy the pepper noodles he had already made. At that time, I always thought: In order to eat fresh pepper noodles, it is not cost-effective to buy another machine for beating pepper noodles. Just buy less at a time and take it back and seal it well. ? But contrary to expectations, every time I buy pepper noodles again, I always have to dump all the sesame pepper noodles that I haven't eaten before.

Sichuan Liangshan dried red pepper granules

I asked my classmate how much the soymilk machine cost. He bought it with the functions of pepper noodles and Chili noodles, and it was only a little more than 100 yuan, which was very cheap. When I got home, I also checked on the Internet. Most of the machines that specialize in pepper noodles and Chili noodles are only tens of yuan each. They can be used immediately when plugged in, which is very convenient, small in size and delicious in minutes. Therefore, I did not hesitate to buy a small black technology with pepper noodles. In the future, it will be delicious, so I don't have to worry about the numbness of pepper noodles anymore. Just eat it slowly.

Sichuan Liangshan dried green pepper granules

Because dried Zanthoxylum bungeanum is easier to store than Zanthoxylum bungeanum noodles, it is not easy to volatilize, and the storage time is longer and longer, as long as it is placed in a relatively dry and ventilated place. Therefore, if you want to eat the fresh, hemp and energetic pepper noodles often, you'd better choose to preserve the dried pepper, beat less and eat slowly, so that your pepper noodles will always be fresh, or the original taste!